Understanding and implementing the new dietary guidelines of the Healthy, Hunger-Free Kids Act of 2010 can be daunting. The Fresh for Florida Kids program provides decision makers—food service directors, cafeteria managers, and administrators—with both technical and support information to make your job easier. Regulatory standards, financial and nutritional information, and other essentials on our website are complemented by menus, templates, meal patterns, training information, and our online network of resources.
FDACS Vendor List - A list of Vendors (caterers & food service management companies) that are available to service NSLP and SFSP Sponsors.
New Sponsor Application Forms